Benefits of Ingredients



  • Saffron is rich in plant compounds that act as antioxidants, such as crocin, crocetin, safranal, and kaempferol. Antioxidants help protect your cells against oxidative stress.
  • Saffron may help treat symptoms of mild-to-moderate depression, but more studies are needed before definite recommendations can be made.
  • Saffron is high in antioxidants, which may help kill cancer cells while leaving normal cells unharmed. However, more human research is needed.
  • Saffron has been linked to several other potential health benefits, such as improved heart disease risk, blood sugar levels, eyesight, and memory.


Millets (Finger Millet – Ragi, Foxtail Millet – Navane, Browntop Millet – Korle); Lentils and Pulses (Horse Gram – ¬Hurali, Green Gram – Mung, Bengal Gram – Channa); Super Foods (Quinoa, Chia Seed, Flax Seed); Amaranth (Rajgira Grains); Nuts (Almonds, Cashews, Walnuts, Pistachios); Spices (Fenugreek Seed, Caraway Seed, Cardamom, Nutmeg, Clove, Black Pepper, Cinnamon, Saffron); Dry Dates and Jaggery; Edible Guar Gum, and Edible Acacia Gum.